Our story
“Bibimbap isn’t a special-occasion dish in Korean households — it’s an easy, everyday meal made with whatever banchan you have in the fridge.”
Cooked to order · frozen the same day · delivered across Bali
Banchan, kimchi, soups and porridges made by a Korean mom in Bali, frozen the day they are cooked and delivered to your door. Order by Thursday, eat all week.
How it works
Nothing sits in a freezer waiting for a buyer. We cook what was ordered, freeze it the same day, and it reaches you cold.
Freezer plans
The same dishes, bundled the way people actually order them, priced a little under the sum of the parts.
From freezer to table
Printed on the bag label and sent on WhatsApp, so nobody has to ask twice.
Limited drops
Makgeolli, marinated raw crab, cockle bibimbap — small batches, announced once, with a waitlist instead of a story that vanishes in 24 hours.
Delivery & pickup
Frozen food needs a cold box and a short run. Saturday deliveries go out zone by zone, so the fee is the real cost of the trip.
Our story
“Bibimbap isn’t a special-occasion dish in Korean households — it’s an easy, everyday meal made with whatever banchan you have in the fridge.”
What people say
A review of our food already exists on Lemon8. Today it sits on someone else’s app.
Pick what you want cooked. The count next to each dish is what is still unclaimed in the Saturday batch.
Everything is frozen, so it travels in a cold box on one run per zone.
Your WhatsApp number is your account — no password, and your preferences come back next time.
Saved to your number. The menu hides what you cannot eat, every time you come back.
We pack to fit. Tight freezers get 180 g tubs instead of 500 g.
Paid up front so the batch is funded before we shop for ingredients. No more transfer screenshots to match by hand.
A WhatsApp confirmation is on its way with your cook date, delivery window and heating notes.